Nakshatra Stainless Steel Copper Bottom Kadai with Brass Handle
Nakshatra Stainless Steel Copper Bottom Kadai with Brass Handle

Nakshatra Stainless Steel Copper Bottom Kadhai with Brass Handle, Serving Tableware Wok Bowl Kadai

  • Stainless Steel Copper Bottom Kadai with Brass Handle
  • Made of stainless steel as an Inside layer and outside Layer is of copper.
  • All Size Available
  • Cook and serve is stylish and beautiful to look at.
  • Wok Bowl / Kadai is an Essential Indian Tableware Item used to Serve Foods like Curries, Daal, Biryani, Condiments & Bread etc for Authentic Indian Dining Experience.
  • This Wok Bowl / Kadai has an outer layer of copper that helps in retaining the heat for a longer duration. Moreover, the inner layer is made of food-grade stainless steel, which is strong enough to withstand high heat and preserves the taste and nutritional qualities of food also steel makes it easy to Clean from Inside. Outside Copper adds Authenticity of Indian style.
  • When we serve food at the dinner table it gets cold very fast.
  • Easy to clean and wash, Durable as a daily serve ware
  • Cook Faster & Save Fuel
  • Copper Products Tarnish/oxidize over time, this is Natural for Copper products.
  • Use Pitambri powder to clean copper utensils and wipe with soft cotton cloth. Clean your copperware by hand and avoid dishwasher.
SKU: NS-SS-HC-64-Copper-Kadhai-With-Brass-Handle Categories: , , Tag:

Description

Nakshatra Stainless Steel Copper Bottom Kadhai with Brass Handle, Wok Bowl, Serving Dishes Tableware
Nakshatra Stainless Steel Copper Bottom Kadai with Brass Handle, Wok Bowl, an essential Tableware for Serving Food and Dishes. You might find a kadai in almost every household and restaurant in India. This is an ideal utensil meant for serving Indian dishes like biryani, vegetables curries, non-vegetarian dishes in Authentic Indian Style. Instructions: Copper utensils needs to be cleaned at regular interval for removal of dark marks which are formed due to oxidization process. It is the basic nature of Copper that it oxidizes when it comes in the contact of air and water.

Wok Bowl / Kadai is an Essential Indian Tableware Item used to Serve Foods like Curries, Daal, Biryani, Condiments & Bread etc for Authentic Indian Dining Experience. Such Wok Bowl / Kadai Initially used for Restaurant Ware/Bars /Catering Services. Now Specially Designed for Home and Decorative items.
Product Features :
  • Stainless Steel Copper Bottom Kadai with Brass Handle
  • Made of stainless steel as an Inside layer and outside Layer is of copper.
  • All Size Available
  • Cook and serve is stylish and beautiful to look at.
  • Wok Bowl / Kadai is an Essential Indian Tableware Item used to Serve Foods like Curries, Daal, Biryani, Condiments & Bread etc for Authentic Indian Dining Experience.
  • This Wok Bowl / Kadai has an outer layer of copper that helps in retaining the heat for a longer duration. Moreover, the inner layer is made of food-grade stainless steel, which is strong enough to withstand high heat and preserves the taste and nutritional qualities of food also steel makes it easy to Clean from Inside. Outside Copper adds Authenticity of Indian style.
  • When we serve food at the dinner table it gets cold very fast.
  • Easy to clean and wash, Durable as a daily serve ware
  • Cook Faster & Save Fuel
  • Copper Products Tarnish/oxidize over time, this is Natural for Copper products.
  • Use Pitambri powder to clean copper utensils and wipe with soft cotton cloth. Clean your copperware by hand and avoid dishwasher.

 

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